Programme name :
M.Sc Resource Management (Tourism & Hospitality Management)
Year
of Establishment : December 2020
Programme Description :
This programme will equip you with a blend of tourism and
hospitality theory, operational skills and give hands on practical
knowledge. There is an opportunity to study the related areas of tourism and
hospitality including some management related subjects within a single
programme to ensure you have the exposure to become confident and efficient
personnel or a skillful entrepreneur in the tourism and hospitality sector.
Eligibility criteria for MSc in RM (THM) :
Students seeking admission for MSc must be a Graduate of
any discipline with minimum score of 50% or B grade from a recognized
University are eligible to apply.
Programme objectives :
- To impart knowledge
and develop capabilities of the students through state-of-the-art higher
education in the area of Tourism and Hospitality Management.
- To enable the
students to pursue higher education and research in Tourism and
Hospitality Management.
- To build linkage
between the customer, travel and hotel industry.
- To inculcate
aptitude in the students for becoming Hospitality Professionals.
Programme outcomes :
- Understand the
concepts, practices and procedures existing in the Tourism and
Hospitality industry.
- Develop and manage
strategies for innovative and sustainable management of the Tourism and
Hospitality industry.
- Demonstrate
analytical, decision making, entrepreneurial and leadership skills
within the legal and ethical framework.
- Enhance scientific
temper and its contextual application in the field of Tourism and
Hospitality industry.
Scope for further studies :
- This course will
open up several related avenues in the field of Hospitality, Travel and
Tourism pathway focus on the development, research, packaging,
promotion, and delivery of a traveler's experiences.
- Ph. D in Travel or
Tourism, Hospitality Management
Career opportunities :
Tourism and Hospitality is a broad industry that
offers a variety of career opportunities. Employees in the Hospitality,
Travel and Tourism pathway focus on the development, research,
packaging, promotion, and delivery of a traveler’s experiences.
1. In Travel and Tourism Industry
- VISA officer
- Ground Service
staff at the airport: Traffic Assistant, Counter Staff, Booking and
Reservation
- In-flight
Staff: Air Hostess, Steward
- Event Planner
- Convention
Services Manager
- Destination
Manager
- Heritage
Tourism Developer
- Interpreter
- Meeting Planner
- Management and
Operations: Railways, Cruise, Bus, Ferry, Coach etc.
- Specialist
(Niche) Tour Manager
- Adventure Tour
Operator
- Travel Media
Specialist
- Travel
Educationist
- Travel
Counselor
- Itinerary
Planning
- Foreign
Exchange
- Entrepreneur
- Researcher
- Academician
2. In Hospitality Management (On Ground and Cruise)
- Hotel
Management: General Manager, Group Sales, Spa Manager
- Event Planning:
Event Planner. Wedding Coordinator, Event Manager
- Food
Operations: Executive Chef, Cook, Beverage Manager, Sommelier
- Front Office:
Front Desk, Concierge, Bellhop
- Housekeeping:
Executive Housekeeper, Floor Supervisor
- Operations
- Public
Relations
