Diploma Course In Catering Management

Objective

To be listed soon

Program Information

  • Profile

    Duration 1 Year
    Eligibility H.S.C / Certificate in Catering Management
    Timing 2PM to 5 PM (3 Days a Week)
    Course In Charge Monika Mhatre
    Mobile 9022513331     
    Email monika_mhatre@yahoo.co.in

     

  • Subjects Offered

    • Food Science & Nutrition
    • Culinary Science
    • Food Production & Development
    • Hospitality Management
    • Quantity Cookery

    *Note: Cookery Kit & Raw Material Will Be Provided By The College.

  • UNIQUE FEATURES

    • Activities Like Arranging A House Party
    • Demonstrations For Specific Topics/Subjects Like:
      • Bread Crafting
      • Fruit/Vegetable Carving
      • Flower Arrangement
    • Visits To Places Like
      • Food Industry [Packaging/ Wine Preparation Etc.]
      • Restaurants / Outlets
      • Entrepreneur Organization
  • COURSES OFFERED

    Course Conducted Certificate in cook & dine [Catering mgt.]
    Duration 6 months
    Fees Rs. 7,200 /-
    All raw materials and kit for the course will be provided by the college.
    Hours: 2 hours per week
    Eligibility S.S.C.
    Timing  10:00 AM to 12:00 Noon
    Subjects for the course
    • Culinary science
    • Nutrition
    • Applied arts
    • Party managements
    • Budget & costing
    Course In Charge Monika Mhatre
    Mobile  9022513331
    Email monika_mhatre@yahoo.co.in

     

    Course Conducted Fancy Cookery
    Duration 12 Weeks
    Fees Rs. 1,000 /-
    Hours: 2 hours per week
    Eligibility S.S.C.
    Limited seats in a batch
    Certificate will be provided after completion of the course
    Course In Charge Monika Mhatre
    Mobile  9022513331
    Email monika_mhatre@yahoo.co.in