Dietetics And Food Service Management (IGNOU)

Objective

To gain knowledge; Develop critical abilities; Offer scientific opinion on popular nutrition, dietetics and other related issues and controversies; Acquire a basic grounding in research techniques; Train and develop as a diet counselor and nutrition/ health communicator; Develop as institution food administrator or food service managers, and Develop entrepreneurship skills

Program Information

  • Profile

    Established

    2014-2015

    Co-ordinator

    Dr. Rupali Sengupta

    senguptarupali@gmail.com

    Assistant Program Incharge

    Ms. Sneha Ambre

    Academic Counselor
    • Dr. Rupali Sengupta
    • Ms. Sneha Ambre
    • Ms. Bhavisha Sancheti
    • Ms. Sukhmeet Kaur
  • Subjects Offered

    • Applied Physiology
    • Nutritional Biochemistry
    • Food safety and Food microbiology
    • Public Nutrition
    • Principle of food Science
    • Advance Nutrition
    • Clinical and Therapeutic Nutrition
    • Entrepreneurship and Food Service Management
    • Research methods and Biostatics
  • FUTURE PROSPECTS

    • Clinical Nutritionist
    • Dietician
    • Health Club Supervisor
    • Self Employment
    • M.Phil
    • Ph.d
    • Freelancer
  • ELIGIBILITY / ADMISSION CRITERIA

    POST GRADUATE DIPLOMA IN DIETITICS AND PUBLIC HEALTH NUTRITION
    • or its equivalent Graduate (BSc) or equivalents (MBBS, BHHS, etc)
    PROFESSIONAL DEGREE FROM THE FOLLOWING BACKGROUNDS
    • Home Science/ Food Science and technology/ Life Science/ Microbiology Health Care/ Medical/ Pharmaceutical catering